From the Depths to Your Plate: Black Cod Fillet

Indulge in the exquisite taste and flaky, velvety texture of our Black Cod Fillets. Black Cod, also fondly known as the exotic Sablefish, is a prestigious offering from the deep waters of the North Pacific.

History & Prestige of This Fish

  • Popularized by Japan – Although Black Cod has always been considered a traditional centrepiece in fine Japanese cuisine, this high-end fish has only become internationally renowned in recent decades.
  • Unexpected Lineage – Black Cod is not a true cod despite its name. It was marketed as such about two centuries ago due to its resemblance to the cod species, and the name has remained.

Flavour Profile

  • Buttery Decadence – Our Black Cod Fillets provide an unparalleled mouthfeel with their distinctly succulent, buttery flavour and soft texture that gently flakes apart.
  • Rich & Satisfying – Its high oil content translates into a profoundly flavorful taste that is both indulgent and satisfying to the palate.

Perfect Pairings

  • Amplify with a Miso Marinade – Enhance the Sablefish’s natural flavours and add an elegant Japanese touch with a brush of miso glaze.
  • A Full-Bodied Dish – Complement the Black Cod's richness with light, crisp vegetables or a medley of wild mushrooms for a balanced and full-bodied dish.

Ethical Sourcing

  • Responsibly Harvested – Our Black Cod Fillets are procured with the utmost respect for marine environments, ensuring ethical practices from catch to kitchen.
  • Community Collaboration – We engage with local fishing communities to ensure our operations support regional growth and prosperity.

Sustainability Commitment

  • Our Pledge to Conserve Marine Resources – Sablefish harvesting methods use the most environmentally friendly practices and adhere to stringent industry regulations that protect the species from overfishing.
  • Caught by MSC-Certified Fisheries – Black Cod is considered one of the most sustainable fish to catch, buy, and consume. Our Black Cod Fillets are sourced from sustainably caught fisheries certified by the Marine Stewardship Council (MSC).

Versatility & Unmatched Quality

  • Elite Versatility – whether grilled, smoked, broiled, or pan-fried, Black Cod suits a wide range of sophisticated culinary applications and presentation styles.
  • Purity in Every Catch – Each fillet is handled with the utmost care to preserve its unmatched, pure taste and nutritional value.