Established in Kingston in 1943, Jarvis the Fishmonger supplies the freshest fish and shellfish to South West London and beyond. At Jarvis we pride ourselves on over 50 years of knowledge & expertise, and responsible sourcing and quality of produce is our main focus.

TRADITION

As well as the broad display of fish on our counter, we’re proud to hot and cold smoke all of our fish in our traditional smoke holes within our shop. From cod and salmon to mackerel and swordfish…if it can be smoked, we’ll smoke it!

PREPARATION

Not sure how to prepare your fish? Just ask one of our dedicated team for recipes and cooking tips, and however you’d like your fish to be prepared by us we’d be happy to oblige. If you need a little extra, we have a fabulous range of cheeses, seasonal accompaniments, game, poultry, sauces & cookware.