Unlock the Secrets of Sashimi Tuna February 28, 2024We choose the perfect fat content in our sushi-grade tuna loin to be used as sashimi. Prepared and ready for you to eat. Origin: Seychelles History & Prestige of This...
Dive into the Deep Blue with Skate Middle February 28, 2024Skate fish have a mildly pronounced flavour, firm flesh, and a high collagen content, which gives it a unique texture when cooked. The flesh is light beige to pinkish in...
Fresh Fish Fingers: The Perfect Family-Friendly Treat for Seafood Lovers February 28, 2024Made using either cod, haddock, hake or halibut, depending on availability. History & Prestige of this Fish Legacy of the Seas – The fish used in our Fresh Fish Fingers...
From the Depths to Your Plate: Black Cod Fillet February 28, 2024Indulge in the exquisite taste and flaky, velvety texture of our Black Cod Fillets. Black Cod, also fondly known as the exotic Sablefish, is a prestigious offering from the deep...
Experience the Luxurious Flavours of Smoked Cod Roe February 28, 2024Smoked cod roe isn't sold as loose eggs like other types of fish roe. Cod roe is instead harvested with the roe sac still intact, giving it an almost sweetbread-like...
Delight Your Senses with Smoked Garlic Bulb Creations February 28, 2024Bring a unique twist to your kitchen with smoked garlic, the secret ingredient that transforms ordinary dishes into exquisitely delicious feasts. Whole garlic bulbs smoked in our traditional smoke holes....