Jarvis Has You Covered With Crab White Meat
Crab is one of the world’s most popular seafood choices, sitting just behind shrimp and lobster in overall demand. But when it comes to flavour and freshness, it’s hard to beat crab landed off the Devon and Cornwall coastline in South West England.
At Jarvis The Fishmonger, we’re proud to supply white crab meat to customers across London, and we take real care with every order—handpicking crabs for quality and preparing the meat properly. If you’re learning what makes a great local fishmonger and how to choose quality seafood, details like careful selection, clean prep, and reliable turnaround matter: we remove shell and cartilage thoroughly, and your white crab meat is typically ready for collection or delivery within 2–4 days. Browse our fresh seafood range today.
History/Prestige of White Crab Meat: Why It’s Preferred by Many
White crab meat comes from the claws and legs of our Cornish crabs. Sweeter and more delicate in flavour than brown crab meat, it usually has a moist or flaky texture. Many people prefer the sweet but subtle taste of white crab meat over more robust alternatives in their favourite recipes involving crab.
When you see crab claws listed on a menu, you’re typically eating the crab’s white meat. White crab meat is a high-protein superfood low in carbs and fat. Eating white crab meat benefits your diet because it’s rich in many essential vitamins and minerals, including B12, iron, zinc, and selenium. It’s also high in omega-3 fatty acids to help you prevent anaemia and improve your heart and brain health.
Consider These White Crab Meat Flavour Notes & Pairings
White crab meat offers a subtler flavour profile than brown crab meat, making it the popular star of many satisfying dishes. It can be eaten cold, slathered on toast with a fresh squeeze of lemon and a hint of aioli sauce, or cooked with other fresh ingredients. White crab meat is very versatile, pairing well with virtually anything you may have on the menu. Delicate white crab meat goes well with most full-body white wines, such as a buttery Chardonnay or fruity Pinot Gris. If you’re unsure how to prepare white crab meat, our dedicated team would be happy to help with some tried-and-true recipes. Here are a few suggestions to enjoy crab white meat from our friendly local fishmongers:
- Crab dips
- Risottos
- Pastas (Linguine)
- Crab cakes
- Seafood-stuffed mushrooms
- Salads
- Sandwiches
Sustainability Practices: Where Do We Source White Crab Meat?
At Jarvis The Fishmonger, we’re proud of our responsible sourcing and sustainability practices. For over 80 years, our family-run fishmonger has worked with several of the most reputable suppliers in Billingsgate Market and along the coast. Our crabs are pot-caught, reducing their environmental impact on the local fishing industry. We supply our own seafood restaurants in Borough Market and Kingston, ensuring everything we sell is of the freshest quality. For your peace of mind, we’d be happy to provide full traceability for any of the seafood displayed on our fish counter. Our handpicked white crab meat is more flavourful than the machine-processed alternatives – you won’t be disappointed!
White Crab Meat & Other Seafood Ready for Pickup & Delivery
Jarvis The Fishmonger has white crab meat and other fresh seafood ready for pickup and delivery in the London area. You’ll find us conveniently located in the Kingston upon Thames area, open Tuesday through Saturday. In addition to crab meat white and brown, we also carry cheeses, poultry, game, sauces, seasonal accompaniments, cookware, and more. Our best sellers include cod, salmon, hake, halibut, lobsters, clams, scallops, and crabs. Contact us today to enquire about pricing or availability.