Black Cod Fillet

Indulge in the exquisite taste and flaky, velvety texture of our Black Cod Fillets. Black Cod, also fondly known as the exotic Sablefish, is a prestigious offering from the deep waters of the North Pacific.

History & Prestige of This Fish

• Popularised by Japan – Although Black Cod has always been considered a traditional centrepiece in fine Japanese cuisine, this high-end fish has only become internationally renowned in recent decades.
• Unexpected Lineage – Black Cod is not a true cod despite its name. It was marketed as such about two centuries ago due to its resemblance to the cod species, and the name has remained.