Brindisa Black Pudding

Spanish black pudding. Dense with rice, fragrant with cumin. Slice and fry or grill.

Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Morcilla de Burgos originates in Castile and Leon and has a dry firm texture, due to the inclusion of rice, and shows a Moorish influence in the use of cumin as a seasoning