Chilli Hot Smoked Salmon

Origin: Scotland

Chilli hot smoked salmon is a flavorful variation of smoked salmon infused with a spicy kick from chili. It combines the rich, smoky taste of traditionally smoked salmon with the heat of chili peppers, making it a popular choice for those who enjoy bold, spicy flavors.

Characteristics:

• Appearance: Chilli hot smoked salmon has a firm, flaky texture with a deep pink to orange color. The surface may have visible chili flakes or a chili glaze.
• Flavor: The salmon has a rich, smoky flavour balanced by the heat of the chili. The spiciness can vary depending on the amount of chili used, but it generally offers a pleasant warmth that enhances the fish’s natural sweetness.

How to Use Chilli Hot Smoked Salmon:

1. In Salads:

   • Add slices of chilli hot smoked salmon to a fresh salad with mixed greens, avocado, cherry tomatoes, and a light citrus vinaigrette. The spiciness of the salmon adds an exciting contrast to the freshness of the vegetables.

2. On Bagels or Toast:

   • Spread cream cheese on a toasted bagel or slice of sourdough bread, then top with slices of chilli hot smoked salmon. Garnish with capers, red onion, and fresh dill for extra flavour.

3. Pasta Dishes:

   • Toss chilli hot smoked salmon with pasta, garlic, and olive oil for a simple yet flavourful meal. The heat from the chili complements the richness of the salmon, creating a balanced dish.

4. As a Canapé:

   • Serve chilli hot smoked salmon on crackers or blinis, topped with a dollop of crème fraîche or sour cream. Garnish with fresh herbs for an elegant appetiser.

5. In Wraps or Sandwiches:

   • Use slices of chilli hot smoked salmon in wraps or sandwiches with fresh vegetables, cream cheese, or hummus for a quick, spicy meal.

Storage:

• Refrigeration: Keep chilli hot smoked salmon in the refrigerator, ideally in an airtight container or tightly wrapped in plastic wrap. It should be consumed within 3-5 days after opening.
• Freezing: You can freeze smoked salmon for up to 3 months. Make sure it is well-sealed to prevent freezer burn and thaw in the refrigerator before use.

Nutritional Benefits:

• Chilli hot smoked salmon is a good source of protein, omega-3 fatty acids, and essential vitamins like B12 and D. The omega-3s support heart health and brain function, while the chili adds antioxidants and can boost metabolism.

Chilli hot smoked salmon is a versatile, delicious ingredient that adds a spicy twist to a variety of dishes. Whether served on its own or as part of a meal, it provides a rich, smoky flavor with an exciting chili kick.