Cod Cheeks

Origin: North Atlantic

Cod Cheeks are a culinary delight. This lesser-known delicacy hails from the South West England waters, packed with robust flavour. They have a richer, denser flavour, thanks to the muscles the fish uses to manoeuvre its jaws. Cod cheeks are prized for their sweet, delicate flavour and tender, succulent texture, which makes them a delicious addition to a variety of dishes, for specific recipes check out our recipes page. Whether breaded and deep-fried, pan-fried with butter and garlic, or incorporated into stews and soups, the unique flavour and versatility of cod cheeks cannot be denied.