FRESH FISH & SHELLFISH
Cooked Crevettes
Regular price
£1.25
Regular price
Sale price
£1.25
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per
Origin: North Mediterranean Sea
Cooked crevettes are small, pinkish shrimp that are typically pre-cooked and ready to eat. They are versatile and can be used in various dishes or enjoyed on their own.
Characteristics:
- Appearance: Cooked crevettes have a pink to orange color and are often slightly curled. They have a firm texture and a sweet, briny flavor.
- Flavor: The flavor is mild and slightly sweet, with a delicate seafood taste that works well in many dishes.
How to Use Cooked Crevettes:
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Salads:
- Toss cooked crevettes with mixed greens, avocado, cherry tomatoes, and a light vinaigrette for a refreshing seafood salad.
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Appetizers:
- Serve crevettes as an appetizer with cocktail sauce, aioli, or a spicy dip. They can also be served with lemon wedges for a simple presentation.
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Pasta:
- Add cooked crevettes to pasta dishes, such as a creamy seafood pasta or a tomato-based pasta, for added flavor and texture.
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Wraps and Sandwiches:
- Incorporate crevettes into wraps or sandwiches with fresh vegetables and a light sauce or mayonnaise.
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Sushi or Rice Dishes:
- Use cooked crevettes in sushi rolls or mix them into rice dishes for a quick and easy meal.
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Soups and Stews:
- Add crevettes to soups or stews just before serving to heat them through and impart their flavor to the dish.
Storage:
- Refrigeration: Store cooked crevettes in the refrigerator in an airtight container. They should be consumed within 2-3 days for the best quality.
- Freezing: If you need to store them for longer, cooked crevettes can be frozen for up to 3 months. Make sure they are well-sealed in an airtight container or freezer bag to prevent freezer burn.
Nutritional Benefits:
- Cooked crevettes are a good source of protein, low in fat, and provide essential nutrients like vitamins B12 and minerals such as iodine and selenium. They are also relatively low in calories, making them a healthy addition to various meals.
Cooked crevettes are convenient and versatile, making them a great ingredient to have on hand for quick meals and elegant dishes alike.