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Frozen Whole Octopus

£23.50
£23.50
Sale Sold out

A frozen whole octopus is an octopus that has been cleaned, prepared, and frozen to preserve its freshness.

Here's how you can typically prepare it:

  1. Defrosting: Place the frozen octopus in the fridge overnight or for several hours to thaw. Alternatively, you can submerge it in cold water for faster defrosting.

  2. Tenderising: Octopus can be tough, so some cooks tenderise it by lightly pounding it or simmering it in water for a long period.

  3. Cooking Methods: Once thawed, you can boil, grill, or sauté the octopus. Boiling is a common method to further tenderise it before grilling or adding to salads and other dishes.

  4. Serving: You can serve octopus with olive oil, lemon, garlic, and herbs, or use it in dishes like stews, pasta, or sushi.

Whole frozen octopus caught in North Atlantic ocean. Between 1.6-2kg approx.