Halibut Fillet 200 g – Premium White Fish, Gourmet Quality

Indulge in an exquisite 200 g fillet of halibut, selected for its firm, white flesh and subtle flavour. Hand-prepared by Jarvis Fishmonger, this fillet delivers the refined quality expected of gourmet seafood — perfect for a special dinner or elevated mid-week meal.

Why you’ll love it:

• Superior quality: Halibut is known for its dense texture and ability to hold firm through pan-searing, roasting or grilling.

• Nutritious and lean: A rich source of high-quality protein, B-vitamins (such as B12, B6), selenium and phosphorus — while being low in fat.

• Versatile gourmet fish: Whether you choose to pan-fry gently with butter and herbs, roast with seasonal vegetables, or grill with a citrus finish — halibut adapts beautifully. 

• Ideal for two: At approximately 200 g, this fillet is sized perfectly for 1–2 generous servings, making it a manageable luxury for home cooking.

Cooking Suggestions:
Pre-heat the oven to 190 °C (170 °C fan) or prepare a medium-hot pan. Season the fillet with sea salt, pepper and a drizzle of olive oil. For a pan-sear: place skin-side down, cook 2–3 minutes until crisp, then flip and finish 1–2 minutes until just opaque and flaking. For oven roast: place on a bed of lemon slices and herbs, cook approx. 8–10 minutes. Serve with a squeeze of fresh lemon, steamed greens or new potatoes.

Storage & Serving:
Keep refrigerated on delivery and use on the day of purchase for optimal freshness. Rinse lightly in cold water, pat dry and allow to come to room temperature for 10 minutes before cooking. This fillet is ready-to-cook — minimal trimming required.

Sourcing & Sustainability:
Our halibut fillet is selected with care. Halibut is prized for its exceptional texture and flavour — but it’s also important to choose responsibly to protect fish stocks. Enjoy this premium white fish knowing you have chosen a refined and mindful choice.