Red Wine Vinegar – Premium Mediterranean Condiment

Discover the rich, tangy flavour and refined heritage of our premium red wine vinegar — a kitchen essential that transforms ordinary dishes into gourmet experiences. Whether you’re dressing salads, marinating fine meats or elevating sauces, this exceptional vinegar brings depth and elegance to your cooking.

Why you’ll love it:

• Artisan quality: Crafted from carefully selected red wine and fermented to achieve a bright, complex flavour profile with subtle grape-fruit undertones.

• Flavour enhancer: A few splashes elevate everything from crisp mixed leaves to grilled vegetables, seafood, poultry or robust steaks — the sharp acidity balances richness beautifully.

• Health-conscious pick: With negligible calories and carbohydrates, this vinegar fits neatly into healthy lifestyle choices. Scientific articles note its acetic-acid content may help moderate post-meal blood-sugar levels and support digestion.

• Versatile staple: Use it to make quick vinaigrettes, tangy marinades, elegant reductions or finish sauces with finesse — a little goes a long way.

Usage & Serving Suggestions:

• Perfect vinaigrette: Mix 1 part red wine vinegar with 3 parts extra-virgin olive oil, sea salt, cracked black pepper and a teaspoon of Dijon mustard. Toss through baby spinach, rocket, shaved fennel and toasted pine nuts for effortless gourmet salad.

• Marinade base: Combine red wine vinegar with garlic, rosemary and a drizzle of honey to marinate chicken or lamb for 30 minutes before grilling — the acidity tenderises, the flavour enriches.

• Finishing touch: Just before serving, swirl a teaspoon of red wine vinegar into steamed greens, sautéed mushrooms or roasted root vegetables to brighten flavours and impart a refined tang.

• Sauce reduction: Pour half a cup into a hot pan after searing tuna or beef, reduce gently until syrupy, then drizzle on the meat for dramatic presentation and flavour lift.

Storage & Serving:

Store in a cool, dark place away from direct sunlight. Keep the cap tightly sealed to maintain full flavour. No refrigeration needed once opened — simply give the bottle a gentle shake before each use to evenly distribute flavour. Use as needed — the high acidity also helps preserve flavour for the long term.

Sourcing & Heritage:

Our red wine vinegar is produced using time-honoured European techniques, fermenting premium red wine until its character is fully developed. We prioritise natural ageing and minimal intervention so that every bottle delivers crisp acidity, layered depth and true gourmet-grade flavour.