Salmon Roe 100g

Salmon roe, also known as red caviar, consists of bright orange, translucent eggs harvested from salmon. It is prized for its delicate flavour and popping texture and is used in various cuisines, particularly Japanese, Russian, and Scandinavian dishes.

How to Serve Salmon Roe:

1. On Blinis or Crackers:

   • Place a small dollop of crème fraîche or sour cream on a blini (small pancake) or a cracker.
   • Add a spoonful of salmon roe on top and garnish with fresh dill or chives for a luxurious appetizer.

2. Sushi and Sashimi:

   • Salmon roe, known as ikura in Japanese cuisine, is often served atop sushi rice or as a garnish for sashimi.
   • Pair it with seaweed and a touch of soy sauce for an authentic sushi experience.

3. With Toast and Butter:

   • Spread softened butter on lightly toasted bread or baguette slices.
   • Top with a generous spoonful of salmon roe and a squeeze of lemon juice for a simple yet indulgent snack.

4. In Salads:

   • Add salmon roe to green salads or potato salads for a burst of briny flavour and vibrant colour.
   • It pairs well with creamy dressings, avocado, and other seafood like shrimp or smoked salmon.

5. With Scrambled Eggs:

   • Fold a small amount of salmon roe into scrambled eggs just before they finish cooking, allowing the roe to slightly warm up without bursting.
   • Serve with fresh herbs and toast for an elevated breakfast.

6. As a Garnish:

   • Use salmon roe as a garnish for seafood dishes like oysters, crab, or grilled fish to add texture and a salty contrast.
   • It can also be used to top creamy soups or sauces for added flavour and decoration.

Storing Salmon Roe:

• Salmon roe is delicate and should be stored in the coldest part of the refrigerator.
• It is best consumed fresh but can be kept for up to 2-3 days once opened. Unopened, it may last longer depending on the packaging.
• For longer storage, salmon roe can be frozen, but this may affect the texture.

Nutritional Benefits:

Salmon roe is rich in omega-3 fatty acids, vitamins A, D, and E, and protein. It’s considered a nutritious and healthy ingredient, particularly for its heart and brain benefits.

Salmon roe adds a touch of elegance and a pop of flavour to any dish, making it a versatile and luxurious ingredient that seafood lovers enjoy worldwide.