Sashimi Tuna – Sushi-Grade Loin, Ready to Slice and Serve

We carefully select sashimi tuna loin with the ideal fat content for a silky texture and clean, refined taste, perfect for sushi and sashimi at home. Each piece is prepared so it’s ready for you to slice and enjoy with minimal preparation.

Indulge in the subtle yet remarkable flavour and texture that set our sashimi tuna apart:

• Velvety texture: A buttery-smooth consistency that melts in your mouth for a truly luxurious sashimi experience.
• Rich, clean taste: Savoury with a gentle sweetness and a clean finish on the palate, ideal for showcasing simply with soy, wasabi, or ponzu.

Serving Ideas

Enjoy sashimi tuna sliced for classic sashimi plates, layered over seasoned rice for nigiri, or diced for fresh tuna poke bowls with rice and vegetables. It also works beautifully, lightly seared for tuna tataki, served rare inside with a citrus-soy dressing.