Scottish Kippers

Scottish Kippers are herring fish that have been split, salted, and cold-smoked, a traditional method of preserving fish in Scotland.

They are enjoyed for their distinctive smoky flavour and are often served as part of a hearty breakfast.

How to Prepare Scottish Kippers:

1. Ingredients:

   • 2 whole kippers (smoked herring)
   • Butter (optional)
   • Lemon wedges
   • Fresh parsley for garnish (optional)

2. Preparation Method:

   a. Poaching (Traditional Method):

   • Bring a large pan of water to a simmer (not boiling).
   • Slide the kippers into the water and simmer gently for 4-5 minutes, until heated through.
   • Carefully lift them from the water and place them on a plate.

   b. Grilling (Alternative Method):

   • Preheat your grill (broiler).
   • Place the kippers on a baking tray, skin side down, and dot with butter.
   • Grill for 3-4 minutes until the butter has melted and the fish is heated.

3. Serving Suggestions:

   • Serve hot with a squeeze of lemon juice, a knob of butter, and freshly ground black pepper.
   • Pair with buttered toast, poached eggs, or potatoes for a classic Scottish breakfast.
   • Garnish with fresh parsley for added colour and flavour.

Kippers are a flavourful, nutritious, and traditional dish often associated with coastal towns in Scotland. They are rich in omega-3 fatty acids and make for a satisfying meal any time of day.

ORIGIN

Scotland