Skate Middle

Skate fish have a mildly pronounced flavour, firm flesh, and a high collagen content, which gives it a unique texture when cooked. The flesh is light beige to pinkish in colour but becomes off-white when cooked.

History & Prestige of This Fish

• A Time-Honored Delicacy – For generations, skatefish has graced the tables of the discerning, known for its exceptional qualities and esteemed by culinary masters.
• Culinary Heritage – A tradition spanning centuries, the consumption of skatefish is entwined with the cultural fabric of coastal communities worldwide.