Smoked Cod Roe

Smoked cod roe isn't sold as loose eggs like other types of fish roe. Cod roe is instead harvested with the roe sac still intact, giving it an almost sweetbread-like appearance. It is then cured and smoked to give it an intense but well-balanced, smoky, salty flavour.

History & Prestige of This Fish

• Time-Honoured Delicacy – This traditional method of preserving fish has been savoured in Scandinavian and Mediterranean cuisine for generations, highlighting a rich maritime heritage that's become popular across the globe.
• A Unique Culinary Treat – Sought after by culinary aficionados, Smoked Cod Roe represents the pinnacle of refined taste and elegance in fine dining.