Tuna Steak – Premium Fresh Cut for Grilling or Searing

Elevate your next meal with our premium tuna steak — a generous, richly flavoured slice of fresh tuna, hand-selected by Jarvis Fishmonger for impeccable quality. This cut is perfect whether you’re aiming for a quick gourmet weeknight dish or a refined dinner celebration.

Why you’ll love it:

• Top-tier quality: This tuna steak is sourced and prepared to deliver firm texture and bold flavour — ideal for high-heat cooking methods that bring out its character.

• Versatile & impressive: Grill, pan-sear, or oven-roast this tuna steak — each method highlights its meaty texture and oceanic depth.

• Nutrient-rich choice: Tuna steak offers superb nutritional benefits — it’s high in lean protein, rich in omega-3 fatty acids and key vitamins like B12 and D.

• Ideal portion size: A substantial slice makes for one generous serving or a shared plate with sides.

Cooking Suggestions:

Pre-heat your grill or a heavy skillet to high heat. Brush the steak with a little olive oil and season with sea salt and cracked black pepper. Sear for 1-2 minutes each side (depending on thickness) to achieve a beautifully rare centre — this helps preserve the juiciness and texture. Finish with a light drizzle of lemon juice and serve alongside a crisp salad, chargrilled vegetables or warm potatoes.

Storage & Serving:

On receipt, keep the tuna steak chilled and use within the “use-by” date for optimum freshness. Rinse under cold water, pat dry and remove from the fridge ~10 minutes before cooking so it comes closer to room temperature — this helps cooking more evenly.

Sourcing & Sustainability:

Jarvis Fishmonger takes care to source tuna cuts that meet high standards of freshness and provenance. Given tuna’s position in the marine food-chain, it’s wise to enjoy it as part of a varied diet and check for responsible catch labels or indications of sustainability. You’ll enjoy a standout seafood experience that also honours quality.