Whole Sea Bream (800 g-1 kg) – Gourmet Mediterranean Fresh Catch

Indulge in a beautifully fresh whole sea bream, sourced from the clear waters of Spain or Greece, and expertly prepared by Jarvis Fishmonger for your home kitchen. With firm yet tender white flesh and a subtly sweet flavour, this premium Mediterranean fish is perfect for simple gourmet cooking.

Key Features:

• Exceptional quality: Hand-selected from Mediterranean catches for outstanding freshness and taste.

• Ready to cook whole: Each fish is prepared by our experienced team — you simply need to season and cook it to your preference.

• Generous size: Sized at approximately 800 g–1 kg, ideal for two to three servings or a standout main for one.

• Versatile preparation: Excellent roasted whole with herbs and lemon, or portioned into fillets for a lighter presentation.

Cooking Suggestions:
Preheat your oven to 200 °C (180 °C fan). Lightly score the skin, rub with olive oil, sea salt and pepper. Place the fish on a bed of lemon slices and fresh thyme. Roast for approx. 25 – 30 minutes, depending on size, until the skin is crisp and the flesh flakes easily. Finish with a splash of fresh lemon juice and serve with seasonal vegetables or a light salad.

Storage & Serving:
Keep chilled on receipt and use on the day of delivery for optimal freshness. Rinse under cold water, pat dry, then apply seasoning just before cooking. This whole sea bream is ready-to-cook straight from its packaging.

Sourcing & Heritage:
Our whole sea bream is sourced from the Mediterranean (Spain or Greece) and selected by Jarvis Fishmonger to ensure only the finest specimens reach your plate. Enjoy the delicate flavour of a fish celebrated by seafood enthusiasts worldwide.