Fresh Whole Sea Bream – Mediterranean Quality, Expertly Prepared

Experience the exceptional taste of fresh, whole sea bream, carefully sourced from the clear waters of Spain and Greece, and expertly prepared by Jarvis The Fishmonger. With its firm yet tender white flesh and subtly sweet flavour, sea bream is a Mediterranean favourite that’s ideal for simple, gourmet home cooking.

Key Features 

• Outstanding freshness: Hand-selected from trusted Mediterranean suppliers for quality and flavour you can taste.
• Ready to cook: Each fish is cleaned and prepared by our expert fishmongers - ready for you to season and cook to your liking. 
• Perfect size: Weighing approximately 800 g – 1 kg, enough for two to three servings or a generous main for one.
• Versatile cooking options: Roast whole with herbs and lemon, grill with olive oil, or fillet for a lighter meal.

Cooking Suggestion

Preheat your oven to 200 °C (180 °C fan). Lightly score the skin and rub with olive oil, sea salt, and pepper. Place sea bream on a bed of lemon slices and fresh thyme, then roast for 25 - 30 minutes, depending on size, until the skin is crisp and the flesh flakes easily. Finish with a squeeze of fresh lemon juice and serve alongside roasted vegetables or a light salad. 

Storage & Preparation

Keep chilled upon delivery and use on the same day for peak freshness. Rinse under cold water, pat dry, and season just before cooking. This whole sea bream is ready to cook straight from its packaging.

Sourcing & Heritage

Our sea bream is sustainably sourced from Mediterranean waters off Spain and Greece. Selected by Jarvis The Fishmonger, each fish is chosen for its quality, freshness, and flavour - bringing the taste of the Mediterranean straight to your table.