Wild Mushrooms

Elevate your dishes with our expertly curated wild mushroom mix, featuring pied-du-mouton and chanterelles.

Sustainably foraged at peak freshness, these mushrooms offer a rich, natural umami and delicate woodsy notes.

Their tender texture enhances risottos, pastas, sautés, and gourmet pizzas with authentic forest flavours. 

Available in multiple sizes from 250 g to 1 kg, they provide versatile, ready-to-cook options for both home chefs and professional kitchens seeking to deepen flavor profiles with pure, natural ingredients.