Whole Wild Line Caught Sea Bass – Premium from the UK South Coast

Enjoy a whole wild line-caught sea bass—hand-selected from the UK South Coast and delivered fresh by Jarvis Fishmonger. With firm, clean-flavoured white flesh and exemplary provenance, this fish is perfect for roasting whole, barbecuing, or serving in fillets for a refined home-dining experience.

Why you’ll love it:

• Exceptional provenance: Wild-caught on the South Coast of the UK, selected for outstanding flavour and texture. (Origin noted as South Coast UK) 

• Impressive presentation: A whole fish makes a stunning centrepiece—score the skin, roast with herbs and lemon, or butterfly it for the grill.

• Versatile and gourmet: Whether celebrating or enjoying a special mid-week dinner, this sea bass elevates the meal.

• Nutritious choice: Wild sea bass offers lean, high-quality protein and flavour, ideal for health-conscious food lovers.

Cooking Suggestions:
Pre-heat your oven to 200 °C (180 °C fan). Lightly score the skin and rub the fish with sea salt, pepper and a little olive oil. Stuff the cavity with lemon slices, fresh thyme and garlic. Place the fish on a roasting tray and cook for approx 20-25 minutes (adjust for size) until the skin is crisp and the flesh flakes easily. Finish with a squeeze of fresh lemon and serve with seasonal vegetables or new potatoes.

Storage & Serving:
Keep chilled on delivery and consume on the day for optimal freshness. Rinse under cold water, pat dry and score the skin just before seasoning. Serve whole for visual impact or ask your fishmonger to butterfly it for the grill.

Sourcing & Sustainability:
This wild sea bass is line-caught, which means lower impact fishing and better quality fish. Choosing the whole wild catch supports responsible seafood sourcing and lets you enjoy premium flavour straight from UK waters.